This easy Hot Strawberry Jam Dutch Baby is our favorite extra light and airy summer treat. A Dutch baby is essentially a giant pancake – or maybe a giant popover is a better description. The Dutch baby is baked in a skillet and swirled with brown butter and vanilla, then baked until PUFFY. It’s then topped with warm homemade vanilla strawberry jam. Each and every bite is full of juicy summer berries and is truly SO delicious! Enjoy this treat for breakfast, brunch, as a mid-afternoon treat, or, you can even serve it for dinner. All options are acceptable – and delicious!
I really couldn’t tell you a recipe that I’m more excited about right now. This Dutch baby is everything to me. It has memories, it has color, so much deliciousness, and the bottom line, I freaking love it.
