The very best homemade Honey Garlic Parmesan Biscuits! These easy homemade biscuits are extra special. They’re made with milk, cornmeal, parmesan cheese, and salted butter. They’re served warm with browned honey butter spooned over each roll and fresh thyme on top. These biscuits are super easy to make and so delicious! Great to serve at BBQs and picnics or simply as a yummy side dish!
These biscuits are, without a doubt, one of my favorite recipes this month. Honestly, they’re very similar to the Cheddar Biscuits I shared a few months back. The second I shared that recipe, I knew I would need to share this variation ahead of summer. These are perfect to serve at a BBQ or throw into a picnic basket. They’d even be a nice addition to a cozy dinner in the fall.
When my mom and I started the website, I shared a recipe for cornbread biscuits with jalapenos and cheddar. I’ve adored that flavor combination ever since.
My mom is also obsessed—she said my Nonnie would make cornbread biscuits too. So she was certainly excited when she found out I was planning to make these!
Honey Garlic Parmesan Biscuits.
Servings 12
- Amount Per Serving
- Calories 12kcal
- Calories from Fat 12kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 12g60%
- Trans Fat 12g
- Cholesterol 12mg4%
- Sodium 12mg1%
- Potassium 12mg1%
- Total Carbohydrate 12g4%
- Dietary Fiber 12g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
